Native Bred, Grass-Fed Oxfordshire Beef
To place your order, call Tina on 07711 810354, email beef@stanfordpark.co.uk or fill out the form below.
At Stanford Park Farm, we strive to produce absolute top quality native bred beef. Our heritage pedigree suckler herd is grass fed on traditional Oxfordshire pasture and dry hung on the bone for 28 days to intensify flavour and texture. Our beef has plenty of internal marbling which melts away once cooked – resulting in a tremendous eating experience.
“The Beef boxes from Stanford Park Farm are simply the best quality beef we, as a family have had… The meat is full of flavour, steaks juicy and tender and it’s a bonus to know exactly where it comes from at such a good price. It’s also a bonus to be able to pick and choose what to add to our box, depending on what suits that week or month and know we have the best quality meat in the freezer”.
A. Firman
The Park Box
£80.00
Our first beef box, especially for your family. A great starter box to introduce you to our 28 day, dry aged, home bred, grass fed, native beef. Full of marbling, texture and flavour for you to enjoy.
2 x Rump Steaks
2 x 500g Finest Beef Mince
1 x Prime Top Side Roasting Joint (1.2 – 1.8kg)
2 x Every Day Steak
1 x 500g Diced Stewing/Braising Steak
4 x 8oz Steak Burgers
6 x Prime Beef Sausages
1 x Bone for your dog
“Stanford Park beef has changed our perception of meat. It is so much more delicious than our local butcher or Waitrose and the children can tell a Stanford Park Bolognese over any other. I will never buy from a supermarket again”.
M. de Reuver
Steaks
Sirloin
£30.00 / kg
Sits just above the fillet. A good balance of flavour and tenderness.
D-Rump
£20.00 / kg
The inner most muscles of the hardworking rump. Lots of flavour and a bit of chew.
Onglet
£15.00 / kg
Also known as ‘hanger steak’ barrel shaped muscle running along the spine, tasty for Chargrilling served medium rare, it really is unbeatable for long braising.
Fillet
£40.00 / kg
The laziest muscle on the beast = the most tender steak
Rib-eye
£35.00 / kg
The ‘inner eye’ of the flavoursome rib muscles
Bone-in-Prime Rib
Pre-order only
Both rib steaks contain a seam of fat that bastes the meat as it cooks
Chateaubriand
Pre-order only
The thick end of the wedge-shaped fillet; fibres are open and the steak super soft. Lean with plenty of flavour.
Porterhouse
Pre-order only
Two steaks in one. Fillet and Sirloin separated by T-Bone.
Whole Fillet
Pre-order only
The laziest muscle on the beast = the most tender steak
Roasting Joints
Topside
£16.00 / kg
A traditionally British roasting joint taken from the hind of the carcass. Leaner than most, the topside is best when cooked quick and hot and served rare.
Fore Rib on the Bone
£20.00 / kg
Upper part of the back. Makes a great roasting joint, due to the layer of fat that bastes the meat in the oven. Best cooked on the bone, but can be boned and rolled.
Rolled Brisket
£14.00 / kg
From the lower shoulder, this cut is good for pot roasting, braising and pies. Well wrapped in fat, adding flavour, and the classic cut for salting.
Every Day Beef
8oz Prime Steak Burgers
£2.00 / each
6 x Prime Beef Sausages
£5.00 / pack
Minced Steak
£10.00 / kg
Flat Iron Steak
£15.00 / kg
From the shoulder, very tender, richly flavoured and well marbled. Must be quickly seared or used for slow, moist cooking – anything in between just does not work well.
Everyday Steak
£15.00 / kg
Stir fry, braise, fry or stew.
Diced Steak
£13.00 / kg
Short Ribs
£8.50 / kg
These cuts are very popular in the USA and becoming better known in the UK. Braise for tasty big ribs.
Marrow Bones
£10.00 / kg
Oxtail
£10.99 / kg
Place Your Order Today
Call Tina on 07711 810354, email beef@stanfordpark.co.uk or fill out the form below.
Once you place your order, we will be in touch to let you know when the meat will be ready for collection or delivery.
If you need something in a hurry, we do also hold freshly frozen stock of staples such as steaks, mince steak, brisket and topside roasts.
Likewise, if you’re not sure what you need, or require something not on our regular list, please do call or email and we’ll happily assist! – we can ask our butcher to make up a special order for you.
“If you are a meat eater like I & my family are, then look no further for your beef. Straight from the farm gate we have enjoyed Stanford Park’s well hung Rib of Beef, Sirloin and mince. All great for family occasions with the meat well marbled and delicious served hot or cold. The Sirloins, cut thickly work as a great barbecue dish, served Spanish style: rare, sliced with sea salt.
This is meat that one expects from a top-class breeder, with the right balance of fat. Of course it is all down to the cook to do their bit, but to be good you need great ingredients. This is great stuff.
Enjoy”.
Stewart Mison
“Stanford Park beef has changed our perception of meat. It is so much more delicious than our local butcher or Waitrose and the children can tell a Stanford Park Bolognese over any other. I will never buy from a supermarket again”.
M. de Reuver