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Celebrating Great British Beef Week

We like an opportunity to celebrate here! To coincide with Great British Beef Week we’re proud to announce the launch of our brand new website.

For the duration of Great British Beef Week (23 – 30 April 2021), we’re offering all of our customers 10% off their purchase of home bred, grass fed Stanford Park Shorthorn beef when using our online website order form. Don’t miss out – place your beef order now!

What’s the Great British Beef Week?

The week-long promotional drive will proudly showcase the strides being taken by British farmers in the sphere of sustainability, with Britain continuing to maintain its position as among the most sustainable in the world.

Jilly Greed, who co-founded Ladies in Beef with NFU president Minette Batters and farms in Devon’s Exe Valley, said:

“Great British Beef Week enables us to shine a light on all aspects of the beef production process.

Our farmers are passionate about the beef they produce and are committed to delivering high quality red meat for consumers to continue to enjoy.

Managing land in a sustainable way is a fundamental responsibility of the modern-day farmer. This includes farming regeneratively, improving grasslands and paddock grazing, planting trees, maintaining wildflowers for the bee population, harvesting and giving cattle rainwater to drink.

British beef production boasts a carbon footprint of just less than half the global average, and reflects the hugely important and positive work our farmers are putting in day-by-day. It’s vital that we keep bringing attention to the ways our producers are respecting the land, whilst also producing the foods we enjoy eating.”

Jilly Greed, Ladies in Beef

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